Reuben Dip
(I forgot to take a picture of the ingredients. I was in a Super Bowl frenzy.)
Ingredients:
- 1/2 lb. diced corned beef (bought sliced at the deli counter)
- 8 oz. package cream cheese, softened
- 1 cup shredded Swiss cheese
- 1 cup sauerkraut, drained well
- 1/2 cup sour cream
- 1 tbs. ketchup
- 2 tsp. spicy brown mustard
- rye crackers (my mom informed me there's a rye Triscuit)
Heat oven to 350 degrees. Grease a casserole dish. (I used an 8x8 glass Pyrex)
In a medium-sized bowl, mix all ingredients until well blended. Spoon into casserole dish.
Bake at 350 for 30 minutes until hot and bubbly. Serve warm with crackers.
My husband loves a reuben sandwich so I bet he would love this dip. It is going on my "have to try" list!
ReplyDeleteyummmmmmmmmm!
ReplyDeletethis looks like something my boyfriend would love!
ReplyDeleteLooks delicious!!!
ReplyDeletelady! i have to tell you..the happy hour i used to go to in LA had these appetizers that are pretty much what you described above. essentially, they took the filling, wrapped a spoonfull of it in a little wonton wrapper (in a ball shape) and fried the sucker and stuck in on a popsicle stick. they were called reuben popsicles. i think there was more of a meat/less cream cheese ratio but i love those little cream cheese filled wontons you get an chinese places (do you know what i'm talking about?) i think this dip would be sooo good in it. leave it to me to make things more fattening!
ReplyDelete