I thought I might want to make these for Thanksgiving, so I did a test batch, and Mark and I ate them so fast I didn't even get a picture of them. Trust me, they are delicious! They only take 5 minutes to assemble and 30 minutes in the oven.
Scallion and Cheddar Popovers (makes 8)
1 cup flour
1/2 teaspoon salt
2 eggs
1 cup milk
1 cup shredded sharp cheddar cheese
3 scallions, chopped
1. Coat 8 cups of a muffin pan with nonstick cooking spray. Heat oven to 450 degrees.
2. In bowl, whisk together flour and salt. In second bowl, whisk together eggs and milk. Add to flour mixture; stir just until blended. Fold in cheese and scallions.
3. Fill prepared cups about 3/4 full. Bake at 450 for 15 minutes. Reduce oven temp to 350 degrees and bake for another 15 minutes. Keep oven closed for full baking time or popovers will deflate.
4. Remove from oven and immediately remove from pan. Serve warm.
5. Attempt to eat all 8 until your husband comes in and demands you share.
Recipe via Family Circle.
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I can do this one! yay! And I'm going to do it tonight, I swear. TExting husband to pick up scallions as I type. Oh, um, dumb ? Are muffin pans the same as cupcake pans? yikes, huh.
ReplyDeleteYou will love them. So good and so easy! If it's not easy, I don't make it. And yes, muffin and cupcake pan is the same thing.
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